How to make rolled pork belly

Pork is a succulent and flavourful cut of meat that is often enjoyed as a roast or used in various dishes. One popular way to prepare pork belly is by rolling it, which not only enhances its presentation but also helps it cook evenly. Making rolled pork belly may seem intimidating at first, but with the right technique, it can be a rewarding and delicious culinary experience. Here’s a step-by-step guide on how to make rolled pork belly.

Ingredients:
– 2-pound pork belly, skin on
– 2 tablespoons sea salt
– 1 tablespoon freshly ground black pepper
– 1 tablespoon fennel seeds, crushed
– 1 tablespoon dried thyme
– 1 tablespoon olive oil

Instructions:

1. Prepare the pork belly: Start by scoring the skin of the pork belly with a sharp knife, making deep parallel cuts about 1 inch apart. This will help the skin render its fat and become crispy during cooking. Be careful not to cut too deeply into the meat.

2. Season the pork belly: In a small bowl, combine the sea salt, black pepper, crushed fennel seeds, and dried thyme. Rub this mixture all over the pork belly, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

3. Roll the pork belly: Lay the seasoned pork belly flat on a clean work surface, skin side down. Starting from one end, tightly roll the pork belly into a cylinder shape, ensuring the skin is on the outside. Use kitchen twine to secure the roll at regular intervals to keep it tight and maintain its shape during cooking.

4. Preheat the oven: Preheat your oven to 325°F (163°C). While the oven is preheating, place a roasting rack in a baking tray, which will help elevate the pork belly and allow the fat to drip away during cooking.

5. Roast the pork belly: Place the rolled pork belly on the prepared roasting rack, with the skin side facing up. Drizzle the olive oil over the skin and rub it in, ensuring even coverage. This will help the skin crisp up nicely. Roast the pork belly in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.

6. Crisp up the skin: Once the pork belly has reached the desired internal temperature, increase the oven temperature to broil. Move the pork belly to the top rack of the oven and broil it for a few minutes until the skin is crispy and golden brown. Keep a close eye on it to prevent it from burning.

7. Rest and slice: Remove the rolled pork belly from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender result. Once rested, remove the kitchen twine and slice the pork belly into thick, succulent portions.

Serve your delicious rolled pork belly with your favorite accompaniments such as roasted vegetables, creamy mashed potatoes, or a tangy apple sauce. The crispy, flavorful skin combined with the tender meat is sure to impress your family and friends at any gathering.

Making rolled pork belly may require some time and effort, but the end result is well worth it. So, roll up your sleeves, follow these steps, and enjoy a mouthwatering feast that will leave everyone asking for seconds.