Ingredients:
1. 2 pork loin fillets
2. 3 cloves of garlic
3. 1/2 cup of breadcrumbs
4. 1/2 cup of grated parmesan cheese
5. 1/2 cup of chopped fresh basil
6. 8 ounces of mozzarella cheese
7. Salt and pepper
8. 1/4 cup of olive oil
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the pork loin fillets on a cutting board and pound them until they are evenly thin. This will help the meat cook more quickly and evenly.
3. Sprinkle salt and pepper over the pork loin fillets.
4. In a small bowl, mix together the breadcrumbs, grated parmesan cheese, and chopped basil.
5. Place the mozzarella cheese on top of the pork loin fillets, leaving a small border around the edges.
6. Sprinkle the breadcrumb mixture over the mozzarella cheese, pressing gently to ensure it sticks.
7. Roll up the pork loin fillets tightly, making sure the cheese and breadcrumb mixture stay inside.
8. Using kitchen twine, tie the rolls at regular intervals.
9. In a large skillet, heat the olive oil over medium-high heat.
10. Add the pork loin rolls to the skillet and cook for 2 to 3 minutes on each side, or until they are golden brown.
11. Transfer the pork loin rolls to a baking dish and cook in the oven for around 15 minutes, or until they are cooked through.
12. Remove the twine from the pork loin rolls, and slice them into 1/2-inch thick pieces.
13. Serve the pork loin rolls with mozzarella hot, garnished with chopped fresh basil.
Pork loin rolls with mozzarella are a delicious and easy-to-prepare dish that will impress your friends and family. The recipe can be easily adjusted to suit your personal taste, and you can experiment with different types of cheese or herbs to create your own unique flavor combinations. Serve this dish with your favorite sides, and enjoy a hearty and comforting meal that is sure to satisfy your hunger.