If you’re a fan of juicy, tender ribs, you’re in for a treat! Whether you’re hosting a backyard BBQ or simply craving a delicious homemade meal, this guide will teach you how to make perfect ribs every time. Get ready to impress your friends and family with your culinary skills!

What You’ll Need

  • 3 racks of pork ribs
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of your favorite BBQ sauce

Step 1: Preparing the Ribs

Start by removing the membrane from the underside of the ribs. This will ensure that your ribs are tender and full of flavor. Use a butter knife to gently lift the membrane, then grab it with a paper towel and pull it off. Rinse the ribs under cold water and pat them dry with a paper towel.

Step 2: Creating the Rub

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. This flavorful rub will add a delicious crust to your ribs.

Step 3: Applying the Rub

Generously sprinkle the rub over both sides of the ribs, ensuring an even coating. Use your hands to pat and press the rub onto the meat, allowing it to stick. Let the ribs sit at room temperature for about 30 minutes. This step will allow the flavors to penetrate the meat.

Step 4: Preparing the Grill

If you’re using a charcoal grill, light the coals and wait until they are covered with white ash. If you’re using a gas grill, preheat it to medium-high heat. Place a drip pan filled with water beneath the grates to catch any drippings. This will prevent flare-ups and keep the ribs moist throughout the cooking process.

Step 5: Cooking the Ribs

Place the ribs on the grill, bone-side down. Close the lid and let them cook for approximately 3 hours, or until the meat is tender and begins to pull away from the bones. Every 30 minutes, rotate and flip the ribs to ensure even cooking. Baste them with your favorite BBQ sauce during the last 30 minutes of cooking for an extra burst of flavor.

Step 6: Resting and Serving

Once the ribs are cooked to perfection, remove them from the grill and let them rest for about 10 minutes. This step allows the juices to redistribute throughout the meat, resulting in tender and succulent ribs. Slice the ribs between the bones and serve them with additional BBQ sauce on the side.

With this easy-to-follow guide, you can now make deliciously tender and flavorful ribs at home. Whether you’re a beginner or a seasoned pitmaster, these ribs are sure to be a hit. So fire up that grill and get ready to enjoy mouthwatering ribs that will leave everyone craving for more!

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