Are you looking for a mouthwatering recipe that will transport you to the heart of Italy? Look no further! Potato focaccia is a classic Italian bread that is not only delicious but also easy to make. In this blog post, we will guide you through the step-by-step process of preparing this scrumptious treat. Let’s get started!

Ingredients:

  • 2 medium-sized potatoes
  • 3 ½ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 ½ cups warm water
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Step 1: Prepare the Dough

Start by peeling the potatoes and cutting them into small cubes. Boil the potato cubes until they are tender and then set them aside to cool. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

Next, add the flour, olive oil, and salt to the yeast mixture. Mix well until a sticky dough forms. Once the dough comes together, transfer it to a floured surface and knead for about 5-7 minutes until it becomes soft and elastic.

Step 2: Incorporate the Potatoes

Gently fold in the cooked potato cubes into the dough until they are evenly distributed. Ensure not to overmix as we want the potato pieces to be visible in the final focaccia.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for approximately 1 hour or until it has doubled in size.

Step 4: Shape and Season

Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper. Transfer the risen dough onto the prepared baking sheet and gently press it down to form a rectangle or round shape, approximately 1 inch thick.

Drizzle olive oil generously over the dough, ensuring it covers the surface. Sprinkle dried rosemary, salt, and pepper on top for extra flavor.

Step 5: Bake and Enjoy!

Place the baking sheet in the oven and bake for 20-25 minutes, or until the focaccia turns golden brown on top. Once ready, remove it from the oven and let it cool for a few minutes. Cut into slices and serve warm.

There you have it – a delectable potato focaccia recipe straight from Italy! This versatile bread pairs wonderfully with soups, salads, or enjoyed on its own. Give it a try and impress your friends and family with your baking skills. Buon appetito!

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