Are you in the mood for some fluffy, savory bread? Look no further than potato focaccia! This delicious Italian bread is made with potatoes and topped with various herbs and seasonings. In this step-by-step guide, we will walk you through the process of making your very own potato focaccia. Let’s get baking!

Ingredients:

  • 2 medium-sized potatoes
  • 500g all-purpose flour
  • 7g instant yeast
  • 300ml warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • Salt flakes for sprinkling

Instructions:

Step 1: Prepare the Potato Mixture

Start by boiling the potatoes until they are tender. Once cooked, mash them using a fork or potato masher until you have a smooth consistency.

Step 2: Activate the Yeast

In a small bowl, mix the warm water and instant yeast together. Let it sit for about 5 minutes, or until the mixture becomes frothy.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the mashed potatoes, all-purpose flour, activated yeast mixture, olive oil, and salt. Mix well until the ingredients form a sticky dough.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.

Step 5: First Proofing

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for approximately 1 hour, or until it doubles in size.

Step 6: Shape the Focaccia

Once the dough has risen, transfer it to a baking tray lined with parchment paper. Gently press and stretch the dough until it covers the tray evenly.

Step 7: Second Proofing

Cover the tray with a clean kitchen towel and let the dough proof for another 30 minutes. This will allow it to become fluffy.

Step 8: Add Toppings

Preheat your oven to 220°C (430°F). Using your fingers, make deep dimples all over the dough. Drizzle olive oil on top and sprinkle rosemary, thyme, and salt flakes. Be generous with the toppings!

Step 9: Bake

Place the tray in the preheated oven and bake for approximately 20-25 minutes, or until the focaccia turns golden brown and crispy on top.

Step 10: Enjoy!

Remove the potato focaccia from the oven and let it cool slightly. Slice it up, serve it as a side dish, or enjoy it on its own. This bread is best served warm, so dig in while it’s fresh!

There you have it – a simple step-by-step guide to making your own delicious potato focaccia! Experiment with different toppings and herbs to customize this bread to your liking. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your family and friends. Happy baking!

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