Ingredients
- 1 pound of beef slices
- 2 tablespoons of olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. Increase the heat to medium-high and add the beef slices to the skillet. Cook each side for about 2 minutes until they are browned.
4. Remove the beef slices from the skillet and set them aside.
5. In the same skillet, add the sliced red and yellow bell peppers. Sauté until they are slightly softened.
6. Add the can of diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
7. Return the beef slices to the skillet and coat them with the tomato and pepper mixture.
8. Reduce the heat to low and let the beef slices simmer in the sauce for about 10 minutes, allowing the flavors to meld together.
9. Serve the Pizzaiola beef slices hot, garnished with grated Parmesan cheese.
Tips for Success
- Choose quality beef slices that are tender and well-marbled.
- For added flavor, marinate the beef slices in your favorite Italian dressing for at least 30 minutes before cooking.
- Feel free to add some crushed red pepper flakes if you prefer a spicier taste.
- Serve the Pizzaiola beef slices with a side of pasta or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you know the secret to making authentic Pizzaiola Beef Slices, it’s time to impress your friends and family with this delectable Italian recipe. Buon appetito!