How to make pistachio Nutella

For all Nutella lovers out there, imagine a delicious twist to this popular chocolate-hazelnut spread. Introducing Pistachio Nutella—a combination of rich cocoa with the creamy and nutty flavors of pistachios. This homemade version of Nutella allows you to control the quality of ingredients, customize the flavors, and indulge in a unique and delectable spread. So, let’s dive into the world of Pistachio Nutella and learn how to make it from scratch!

Ingredients:
– 1 cup shelled pistachios
– 1 cup powdered sugar
– ¼ cup cocoa powder
– ½ teaspoon vanilla extract
– ¼ teaspoon salt
– 2 tablespoons vegetable oil

Instructions:

1. Roast the pistachios: Preheat your oven to 350°F (175°C). Spread the shelled pistachios evenly on a baking sheet and roast for about 8-10 minutes until they become fragrant and slightly golden. Be sure to keep an eye on them to prevent burning. Allow the pistachios to cool completely before proceeding to the next step.

2. Remove the skins: Take the cooled pistachios and place them in a clean kitchen towel. Gently rub and roll the towel against the pistachios to remove as much of the skins as possible. Don’t worry if you can’t remove all the skins—it won’t significantly affect the final taste and texture.

3. Blend the pistachios: Transfer the roasted and peeled pistachios into a food processor or high-powered blender. Pulse the nuts until they reach a fine crumb-like consistency. Make sure not to over-blend, as this can release too much oil, turning the mixture into a paste.

4. Add the remaining ingredients: To the processed pistachios, add powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil. Pulse everything together until all the ingredients are well combined, and the mixture turns into a smooth and velvety spread. Scrape down the sides of the blender or food processor occasionally to ensure even mixing.

5. Store and enjoy: Transfer the Pistachio Nutella into a clean, airtight jar or container. It can be stored at room temperature for up to 2 weeks, or refrigerated for a longer shelf life. However, keep in mind that refrigeration may make the spread slightly thicker and less spreadable. Remember to let it come to room temperature before using for a smooth and creamy texture.

Ways to Enjoy Pistachio Nutella:

1. Spread it on toast: The most classic way to savor Pistachio Nutella is by spreading it generously on a slice of warm, crusty bread or toast. The contrast between the crunchy toast and the creamy spread is simply divine.

2. Dip fruits or pretzels: Want a healthier option? Dip sliced fruits like strawberries, bananas, or even apple wedges into Pistachio Nutella for a delightful snack. Pretzels can also provide a unique combination of salty and sweet flavors.

3. Drizzle it on desserts: Use Pistachio Nutella as a topping for desserts like ice cream, waffles, pancakes, or even cakes. The smooth and luscious spread will add a burst of flavor to your favorite treats.

4. Incorporate it into baking: Substitute regular Nutella with Pistachio Nutella in your baking recipes. Whether it’s brownies, cookies, or cakes, the pistachio twist will elevate any dessert and make it extra special.

With just a few simple steps, you can create your own Pistachio Nutella at home. The unique blend of chocolate and pistachio flavors will have your taste buds dancing with delight. So why not indulge in this homemade spread and let your creativity soar as you explore the endless possibilities of Pistachio Nutella!