Ingredients:
- 1 cup shelled pistachios
- 1 cup hazelnuts
- 1 cup powdered sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Step 1: Roasting the Nuts
Preheat your oven to 350°F (175°C). Spread the shelled pistachios and hazelnuts on a baking sheet. Place in the oven and roast for about 10-15 minutes until they become fragrant and lightly golden. Be sure to stir them occasionally to avoid burning.
Step 2: Removing the Skins
Once the nuts have cooled slightly, transfer them to a kitchen towel. Fold the towel over the nuts and rub them vigorously to remove the skins. Some skins may stubbornly remain, but don’t worry about removing every bit.
Step 3: Grinding the Nuts
In a food processor or high-speed blender, grind the roasted and peeled nuts until they turn into a fine powder. This process may take a few minutes, so be patient. Make sure to scrape the sides of the processor to ensure everything is well-blended.
Step 4: Adding the Remaining Ingredients
Once the nuts are finely ground, add the powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil to the food processor. Blend everything together until the mixture becomes smooth and creamy. This may take several minutes, but the end result will be worth it!
Step 5: Storing and Enjoying
Transfer your homemade pistachio Nutella to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks. Spread it on toast, use it as a cake filling, or simply enjoy it by the spoonful. The possibilities are endless!
So why not give this homemade pistachio Nutella recipe a try? You’ll gain the satisfaction of making it from scratch and be able to enjoy a unique and delicious twist on the classic Nutella flavor. Get ready to indulge in this one-of-a-kind treat that will surely impress your friends and family!