If you’re looking for a hearty and flavorful dish to elevate your dinner table, picadillo is the perfect option. This traditional dish has its roots in Latin American cuisine and is known for its delicious mix of ground meat, vegetables, and spices. Whether you’re an experienced cook or just starting out, this step-by-step guide will help you create a mouthwatering picadillo that will impress your family and friends.

What You’ll Need

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, finely chopped
  • 1 medium tomato, diced
  • 1/4 cup tomato sauce
  • 1/4 cup pitted green olives, sliced
  • 2 tablespoons raisins
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

Step 1: Brown the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a wooden spoon.

Step 2: Sauté the Onions, Garlic, and Bell Pepper

Add the finely chopped onion, minced garlic, and finely chopped bell pepper to the skillet with the ground beef. Sauté until the vegetables are tender and the onion turns translucent.

Step 3: Add the Tomatoes and Tomato Sauce

Next, add the diced tomatoes and tomato sauce to the skillet. Stir well to combine all the ingredients together.

Step 4: Spice it Up

Sprinkle the cumin powder, paprika, dried oregano, salt, and pepper over the mixture in the skillet. Stir until the spices are evenly distributed.

Step 5: Simmer and Enhance the Flavor

Reduce the heat to low and let the picadillo simmer for about 15 minutes. This will allow the flavors to meld together and enhance the taste of the dish.

Step 6: Add the Finishing Touches

Finally, add the pitted green olives and raisins to the skillet. Stir well and let the picadillo simmer for an additional 5 minutes to allow the flavors to combine.

Step 7: Serve and Enjoy

Your flavorful picadillo is ready to be served! Spoon it over steamed rice or accompany it with warm tortillas. Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor.

Now that you know the step-by-step process, it’s time to gather your ingredients and start cooking. Whether you’re making it for a family dinner or a special occasion, your homemade picadillo will surely be a hit!

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