Are you looking to make an authentic and delicious picadillo? Look no further! In this step-by-step guide, we’ll walk you through the process of creating the perfect picadillo, a traditional Latin American dish packed with flavor. Get your ingredients ready and let’s get started!

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients for your picadillo. Here’s what you’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 1/4 cup raisins
  • 1/4 cup pitted olives, sliced
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Cooking the Picadillo

Now that you have all your ingredients ready, it’s time to start cooking. Follow these steps:

  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spatula.
  2. Add the diced onion, garlic, and green bell pepper to the skillet. Saute until the vegetables are tender.
  3. Next, stir in the diced tomatoes, tomato paste, raisins, olives, cumin, and chili powder. Mix well to combine all the flavors.
  4. Reduce the heat to low and let the picadillo simmer for about 15-20 minutes, allowing the flavors to meld together.
  5. Taste the picadillo and season with salt and pepper according to your preference. Adjust the seasonings as needed.
  6. Once the picadillo is cooked and seasoned to perfection, remove it from the heat. Your delicious picadillo is now ready to serve!

Serving Suggestions

Picadillo can be served in various ways depending on your taste and preference. Here are a few serving suggestions:

  • Serve the picadillo over a bed of fluffy rice for a satisfying and complete meal.
  • Pair it with warm corn tortillas and your favorite salsa for tasty tacos.
  • Use it as a filling for empanadas or stuffed peppers for a flavorful twist.
  • Top it with shredded cheese, chopped cilantro, and a dollop of sour cream for added creaminess.

Now that you have mastered the art of making picadillo, you can enjoy this savory dish with friends and family. Experiment with different serving ideas and make it your own. Happy cooking!

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