Spare ribs are a delicious and tender cut of meat that can be prepared in various ways. While grilling is a popular choice, oven-baking spare ribs is a great alternative, especially when the weather isn’t cooperating or if you don’t have access to a grill. In this blog post, we will guide you through the steps to make juicy and flavorful oven-baked spare ribs that will leave you craving for more.

Ingredients:

  • 2 racks of spare ribs
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Step 1: Preparing the Ribs

Start by preheating your oven to 275°F (135°C). Remove the membrane from the back of the spare ribs by gently loosening it with a knife or your fingers, then pulling it off completely. This step will allow the flavors to infuse the meat more effectively.

Step 2: Creating the Dry Rub

In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This combination will create a flavorful dry rub for the spare ribs.

Step 3: Applying the Dry Rub

Rub the dry mixture generously over the entire surface of the spare ribs. Make sure to cover both sides, as well as the edges, for maximum flavor. The dry rub will create a mouthwatering crust on the ribs as they bake.

Step 4: Baking the Ribs

Place the spare ribs on a baking sheet lined with aluminum foil or parchment paper. This will make cleanup much easier. Cover the ribs tightly with another layer of foil to create a sealed packet.

Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until they are tender and the meat easily pulls apart. This slow cooking method will result in ribs that are succulent and full of flavor.

Step 5: Adding the BBQ Sauce

Remove the ribs from the oven and carefully open the foil packet, being cautious of the hot steam. Brush the spare ribs generously with your favorite BBQ sauce. This step will add a tangy and sweet glaze to the ribs.

Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes. This will allow the BBQ sauce to caramelize, creating a sticky and delicious coating on the spare ribs.

Step 6: Serving and Enjoying

Once baked, remove the spare ribs from the oven and let them rest for a few minutes before cutting into individual ribs. This resting period will allow the juices to redistribute throughout the meat, resulting in a juicier final product.

Serve the oven-baked spare ribs with additional BBQ sauce on the side and your favorite sides, such as coleslaw or cornbread. Enjoy the tender and flavorful ribs with your family and friends!

Oven-baked spare ribs are a delightful alternative to grilling, offering the same mouthwatering taste and tenderness. With this simple recipe, you can effortlessly create a delicious meal that will have everyone coming back for seconds!

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