If you’re a seafood lover looking for a delicious and healthy meal, oven-baked salmon is the way to go! Not only is it quick and easy to prepare, but it also offers a myriad of health benefits. In this blog post, we’ll share a simple and foolproof recipe for perfectly cooked oven-baked salmon that you can try at home.

Ingredients:

  • 1 pound of fresh salmon fillets
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried dill
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, garlic powder, dried dill, salt, and black pepper.
  4. Brush the salmon fillets with the olive oil mixture, making sure to coat them evenly.
  5. Let the salmon marinate for about 10 minutes to allow the flavors to meld together.
  6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
  8. Squeeze fresh lemon juice over the salmon fillets and serve them with your favorite sides.

Tips for Success:

  • Choose fresh salmon fillets for the best flavor and texture.
  • Make sure to pat the salmon fillets dry before brushing them with the olive oil mixture.
  • Feel free to adjust the seasoning according to your taste preferences. You can add additional spices like paprika or cayenne pepper for a kick.
  • Do not overcook the salmon, as it can result in a dry and tough texture. Keep an eye on the cooking time and remove it from the oven as soon as it flakes easily.
  • Pair your oven-baked salmon with a bed of quinoa, steamed vegetables, or a fresh salad for a complete and nutritious meal.

Now that you have a foolproof recipe for oven-baked salmon, it’s time to get cooking! Enjoy the delicious flavors and health benefits of this simple yet elegant seafood dish.

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