Shin is a flavorful and tender cut of meat that is perfect for slow cooking and . When paired with , it creates a hearty and satisfying meal. If you want to learn how to make oven-baked shin with potatoes, you’ve come to the right place. Let’s dive into the recipe and explore the steps to create this dish.

Ingredients:
– 2 pounds of beef shin, bone-in
– 4 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 tablespoons of tomato paste
– 1 cup of beef broth
– 1 cup of red wine
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C). Season the shin with salt and pepper on both sides.
2. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Once the oil is hot, sear the shin for about 4-5 minutes on each side until it turns brown. Remove the shin from the skillet and set it aside.
3. In the same skillet, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté the vegetables until they become soft and fragrant, approximately 5-6 minutes.
4. Stir in the tomato paste, dried thyme, and dried rosemary. Cook for an additional minute to allow the flavors to meld together.
5. Pour in the red wine and deglaze the skillet, scraping up any bits stuck to the bottom. Simmer for about 2-3 minutes to cook off the alcohol.
6. Add the beef broth to the skillet, along with the seared shin. Make sure the liquid covers most of the meat. If needed, add more broth or water.
7. Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven. Let it bake for approximately 3 hours or until the meat is tender and easily falls off the bone.
8. After 2 hours of baking, add the peeled and cubed potatoes to the skillet. Season with salt and pepper.
9. Continue baking for an additional hour or until the potatoes are cooked through and fork-tender.
10. Once the shin and potatoes are done baking, remove the skillet from the oven. Carefully transfer the shin to a cutting board and let it rest for a few minutes. Then, shred the meat using two forks.
11. Serve the oven-baked shin and potatoes in a dish, generously spooning the flavorful sauce over the meat and potatoes.

Oven-baked shin with potatoes is a comforting and satisfying meal perfect for any occasion. The slow cooking process ensures that the meat is tender and full of flavor, while the potatoes provide a wonderful accompaniment. Enjoy this dish with a side of greens or a crusty loaf of bread for a complete and delicious meal.

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