Are you a fan of black olives? If so, you’re in for a treat! In this guide, we will show you how to make delicious oven-baked black olives. This simple recipe takes just a few minutes to prepare and is sure to impress your friends and family. Let’s dive in!

What You’ll Need

  • 2 cups of black olives
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt to taste

Step 1: Preparing the Olives

Start by preheating your oven to 400°F (200°C). Drain and rinse the black olives to remove any excess brine. Pat them dry with a paper towel.

Step 2: Mixing the Flavors

In a mixing bowl, combine the olive oil, dried oregano, minced garlic, red pepper flakes (if desired), and a pinch of salt. Stir well to ensure all the ingredients are evenly mixed.

Step 3: Coating the Olives

Add the black olives to the mixing bowl and toss them gently to coat them with the mixture. Make sure each olive is well coated for maximum flavor.

Step 4: Baking the Olives

Spread the coated olives in a single layer on a baking sheet lined with parchment paper. Place the sheet in the preheated oven and bake for approximately 10-15 minutes or until the olives start to shrivel and the flavors meld together.

Step 5: Cooling and Enjoying

Remove the baking sheet from the oven and let the oven-baked black olives cool for a few minutes. Once cooled, they are ready to be served! These olives make a fantastic addition to antipasto platters or as a flavorful snack on their own. Enjoy!

With just a handful of ingredients and a short baking time, oven-baked black olives are an easy and delicious treat. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to hit the spot. So why not give it a try and elevate your olive game!

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