Are you a fan of Italian cuisine? Craving a delicious and easy-to-make dish that will transport you straight to Italy? Look no further than the mouthwatering onion frittata! In this blog post, we will guide you through the step-by-step process of creating this classic Italian recipe. So, put on your apron and let’s get started!

Ingredients:

  • 6 large eggs
  • 1 large onion, thinly sliced
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Sauté the Onions

Heat the olive oil in a non-stick skillet on medium heat. Add the thinly sliced onions and sauté until they become soft and golden brown, approximately 10 minutes. Stir occasionally to prevent burning. Once done, transfer the onions to a separate plate and set aside.

Step 2: Beat the Eggs

In a large bowl, crack the eggs and whisk them until well beaten. Add the milk, grated parmesan cheese, salt, and pepper. Whisk everything together until all the ingredients are fully incorporated.

Step 3: Combine the Onions and Eggs

Now, take the sautéed onions and gently fold them into the beaten egg mixture. Ensure that the onions are evenly distributed throughout the mixture for a burst of flavor in every bite.

Step 4: Cook the Frittata

Preheat your oven to 350°F (175°C). In the same skillet you used for the onions, heat a tablespoon of olive oil on medium heat. Pour the egg and onion mixture into the skillet, spreading it evenly. Allow the frittata to cook undisturbed for approximately 5 minutes, or until the edges start to set.

Step 5: Finish in the Oven

Transfer the skillet to the preheated oven and let the frittata bake for about 15-20 minutes, or until the top is fully set and slightly golden. You can check the doneness by inserting a toothpick into the center; it should come out clean when the frittata is ready.

Step 6: Serve and Enjoy

Once the frittata is cooked to perfection, remove it from the oven and let it cool for a few minutes. Cut it into wedges and serve warm. You can enjoy it as is or pair it with a side salad, crusty bread, or some sautéed vegetables.

Whether you’re preparing a quick breakfast, a light lunch, or a satisfying dinner, this delicious onion frittata will undoubtedly impress your taste buds. Its simplicity and wonderful flavors make it a versatile dish that can be enjoyed at any time of the day.

So give this Italian recipe a try and experience the wonderful world of frittatas right in your own kitchen. Buon appetito!

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