If you’re a fan of Nutella, you’ll be excited to know that you can easily make a delicious liquid version of this popular hazelnut spread right at home. Liquid Nutella is perfect for drizzling over pancakes, waffles, ice cream, or even as a dip for fruit. In just a few simple steps, you can create your own silky smooth liquid Nutella that will leave your taste buds craving for more. So, without further ado, let’s dive into the recipe!

Ingredients:

– 1 cup of hazelnuts
– 1/2 cup of powdered sugar
– 1/4 cup of unsweetened cocoa powder
– 1/2 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of whole milk

Instructions:

1. Start by preheating your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them in the oven for about 10 minutes until they become fragrant.

2. Remove the hazelnuts from the oven and let them cool for a few minutes. Then, transfer them to a clean kitchen towel and rub them together to remove as much of the skin as possible. Don’t worry if some skin remains, as it won’t affect the final result.

3. Once you’ve removed the skins, place the hazelnuts into a food processor or a high-speed blender. Blend them on high speed until they turn into a smooth nut butter consistency. This process may take a few minutes, so be patient.

4. Next, add the powdered sugar, unsweetened cocoa powder, vanilla extract, and salt to the hazelnut butter in the food processor. Blend everything together until the mixture is well combined and smooth.

5. While the food processor is still running, gradually pour in the whole milk. The milk will help to give the liquid Nutella its desired consistency. Continue blending until all the ingredients are fully incorporated.

6. At this point, you can taste the liquid Nutella and adjust the sweetness or cocoa flavor according to your preference. If you prefer it sweeter, add a bit more powdered sugar. If you want a richer chocolate taste, you can add extra cocoa powder.

7. Finally, transfer the liquid Nutella into a jar or airtight container. It can be stored in the refrigerator for up to two weeks. Before use, give it a good stir or a quick zap in the microwave to warm it slightly.

Now that you have made your own liquid Nutella, the possibilities are endless. Drizzle it over your favorite desserts, use it as a filling for pastries, or simply enjoy it straight from the spoon. You can even gift a jar to a fellow Nutella lover and watch their face light up with delight.

Remember, homemade liquid Nutella is not only incredibly delicious but also gives you the freedom to control the ingredients and tailor the recipe to your liking. So, put on your apron and get ready to indulge in the ultimate chocolate-hazelnut experience!

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