Ingredients:
- 1 cup roasted hazelnuts
- ¼ cup cocoa powder
- ½ cup sweetened condensed milk
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Step 1: Roast and Peel the Hazelnuts
Start by roasting the hazelnuts in a preheated oven at 350°F (180°C) for about 10-12 minutes or until they become fragrant and the skin begins to loosen. Allow them to cool for a few minutes, then rub them between your hands or on a clean kitchen towel to remove the skins.
Step 2: Blend Hazelnuts and Cocoa Powder
Add the roasted hazelnuts and cocoa powder to a food processor or blender, and blend until they form a fine powder. You may need to stop and scrape down the sides occasionally to ensure everything is well combined.
Step 3: Add the Remaining Ingredients
Next, add the sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt to the hazelnut and cocoa powder mixture. Blend everything together until smooth and creamy.
Step 4: Store and Serve
Pour the liquid Nutella into a clean, airtight jar or container. You can then store it in the refrigerator for up to two weeks. Before serving, let it sit at room temperature for a few minutes to soften. This homemade liquid Nutella is perfect for drizzling over ice cream, adding to milkshakes, or simply enjoying on its own!
Customization Tips:
Feel free to experiment with the flavors of your liquid Nutella by adding a tablespoon of espresso powder for a delightful mocha twist, or a few tablespoons of powdered sugar if you prefer it sweeter. You can also adjust the consistency by adding more milk for a thinner texture or reducing the milk for a thicker, fudgier consistency.
So, why settle for store-bought Nutella when you can make your own delicious liquid version at home? With just a handful of ingredients and a few simple steps, you can enjoy this delectable treat whenever you want. Give it a try and let your creativity flow!