Are you a fan of liquid caramel? Its smooth, creamy texture and rich, sweet flavor make it a popular addition to desserts and beverages. Making your own liquid caramel at home is easier than you might think. In this step-by-step video tutorial, we will guide you through the process, ensuring you end up with a perfect batch of liquid caramel every time. Let’s get started!

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract

Step 1: Melting the Sugar

In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar has completely dissolved.

Step 2: Cooking the Caramel

Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow the caramel to cook undisturbed until it reaches a golden amber color. This should take about 10-12 minutes.

Step 3: Adding the Cream and Butter

Remove the saucepan from heat. Be cautious as the caramel will be extremely hot. Carefully add the heavy cream and unsalted butter to the caramel. Stir continuously until the mixture is smooth and well combined.

Step 4: Incorporating the Vanilla Extract

Add the vanilla extract to the caramel mixture, stirring thoroughly.

Step 5: Cooling and Storing

Allow the liquid caramel to cool for a few minutes before transferring it to a heatproof container or jar. Let it cool completely before refrigerating. The caramel can be stored in the fridge for up to two weeks.

Step 6: Using the Liquid Caramel

Now that you have a batch of homemade liquid caramel, the possibilities are endless. Drizzle it over ice cream, cakes, waffles, or pancakes. Use it as a topping for your favorite beverage or mix it into milkshakes for an extra indulgent treat.

With this simple step-by-step video tutorial, you’ll master the art of making liquid caramel. Enjoy the rich, velvety goodness of homemade caramel whenever you desire. Try it today and elevate your desserts to a whole new level!

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