Are you ready to indulge in some sweet and gooey caramel made from scratch? With the help of your trusty Thermomix, you can whip up a batch of delicious caramel in no time. Whether you’re planning to drizzle it over ice cream, use it as a filling for cakes or simply enjoy it straight from the spoon, here’s a step-by-step guide on how to make caramel with your Thermomix.

What you’ll need:

  • 200 grams of granulated sugar
  • 80 grams of unsalted butter, cubed
  • 120 milliliters of heavy cream
  • 1 teaspoon of vanilla extract

Step 1: Heating the Sugar

Place the granulated sugar into your Thermomix bowl and set the temperature to 180°C. Heat the sugar for about 5 minutes, or until it melts and turns into a golden brown color. Make sure to keep an eye on it and stir occasionally to prevent burning.

Step 2: Adding the Butter

Once the sugar has melted and caramelized, add the cubed unsalted butter to the bowl. Mix it with the melted sugar by stirring at a low speed for 30 seconds.

Step 3: Incorporating the Cream

Slowly pour the heavy cream into the bowl while stirring at a low speed. Continue mixing for another 2 minutes, or until the caramel sauce becomes smooth and creamy.

Step 4: Adding the Vanilla Extract

Finally, add the teaspoon of vanilla extract to the mixture and stir for an additional 30 seconds, ensuring it is well incorporated.

Step 5: Let it Cool

Allow the caramel sauce to cool for a few minutes. It will thicken as it cools, making it ideal for drizzling or spreading on your favorite treats.

Step 6: Store and Enjoy

Transfer the caramel sauce to an airtight container and store it in the refrigerator. It can last up to 2 weeks, but chances are it won’t last that long once you taste it! Enjoy your homemade caramel sauce in various desserts or savor it straight from the jar.

So there you have it – a simple and delicious recipe for making caramel with your Thermomix. Indulge yourself in the sweet and creamy goodness that this homemade caramel brings to your favorite desserts. Happy cooking!

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