Are you looking to try something new and explore the flavors of traditional Italian cuisine? Look no further than Ligurian-style rabbit. This dish is a delicacy from the region of Liguria in Italy and is known for its rich flavors and tender meat. In this article, we will guide you through the process of preparing this traditional dish. Let’s get started!

What ingredients do you need?

  • 1 whole rabbit, cleaned and cut into pieces
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • A handful of pitted green olives
  • 1 tablespoon of tomato paste
  • 1 cup of dry white wine
  • 1 cup of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • A handful of fresh parsley, chopped

How to prepare Ligurian-style rabbit?

1. In a large frying pan or Dutch oven, heat the olive oil over medium heat.

2. Add the minced garlic and onion, and sauté until they become translucent and fragrant.

3. Add the diced carrot and celery, and cook for another 3-4 minutes until they begin to soften.

4. Push the vegetables to one side of the pan and add the rabbit pieces. Brown them on all sides for about 5 minutes.

5. Once the rabbit is nicely browned, add the tomato paste and stir well to coat the rabbit and vegetables.

6. Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol.

7. Add the chicken or vegetable broth, olives, salt, and pepper. Give everything a good stir.

8. Reduce the heat to low, cover the pan, and let the rabbit simmer for about 40-50 minutes until the meat becomes tender.

9. Once the rabbit is fully cooked and tender, turn off the heat and let it sit for a few minutes before serving.

10. Garnish with freshly chopped parsley and serve the Ligurian-style rabbit alongside some crusty bread or creamy polenta. Buon appetito!

Final Thoughts

Preparing Ligurian-style rabbit may seem intimidating at first, but with a little patience and the right ingredients, you can create a delicious and authentic Italian dish in the comfort of your own home. The flavors of the tender rabbit, aromatic vegetables, and savory olives will transport you to the beautiful region of Liguria. So, gather your ingredients, follow our step-by-step guide, and savor this traditional delicacy.

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