Welcome to our blog post on how to make the delicious Ligurian Style Rabbit. This traditional dish from the Liguria region of Italy is known for its robust flavors and tender rabbit meat. We will guide you through the step-by-step process of preparing this delectable recipe.

What You’ll Need

Before diving into the recipe, let’s gather all the necessary ingredients:

  • 1 whole rabbit, cut into pieces
  • 3 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup dry white wine
  • 1 cup chicken or vegetable broth
  • 1 sprig of fresh rosemary
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s start cooking:

  1. Heat the olive oil in a large, deep skillet over medium heat.
  2. Add the minced garlic and chopped onion to the skillet and sauté until fragrant.
  3. Place the rabbit pieces in the skillet and brown them on all sides for about 5 minutes.
  4. Once the rabbit is nicely browned, remove it from the skillet and set it aside.
  5. Add the sliced carrots and celery to the skillet and cook until they begin to soften.
  6. Return the rabbit pieces to the skillet and pour in the white wine and broth. Stir gently to combine.
  7. Place the rosemary sprig on top and season with salt and pepper.
  8. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
  9. Cook the rabbit for about 1 hour or until the meat is tender and easily pulls away from the bones.
  10. Once cooked, remove the rosemary sprig and discard.

Serving Suggestions

Ligurian Style Rabbit is traditionally served with crusty bread to soak up the flavorful sauce. You can also accompany it with a fresh salad or roasted vegetables for a well-rounded meal.

Now that you know how to make Ligurian Style Rabbit, you can impress your family and friends with this authentic Italian recipe. The combination of tender rabbit meat, aromatic herbs, and savory sauce is sure to delight your taste buds. Enjoy!

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