Are you tired of your homegrown tomatoes going bad too quickly? Why not try making homemade tomato preserves? This simple and delicious recipe will allow you to enjoy the taste of fresh tomatoes all year round. Plus, by following this step-by-step guide, you can easily make tomato preserves in the comfort of your own kitchen. Let’s get started!

What You’ll Need

  • 5 pounds of ripe tomatoes
  • 2 cups of granulated sugar
  • 1 lemon
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Step 1: Prepare the Tomatoes

Begin by washing the tomatoes thoroughly under running water. Once clean, remove the stem and cut a small “X” on the bottom of each tomato. This will make it easier to remove the skins later on.

Step 2: Blanch the Tomatoes

Bring a large pot of water to a boil. Carefully place the tomatoes in the boiling water for about 30 seconds and then immediately transfer them into a bowl of ice water. This process, known as blanching, will help loosen the skins.

Step 3: Peel and Dice the Tomatoes

Once the tomatoes have cooled down, peel off the skins starting from the “X” you made earlier. The skins should come off easily. After peeling, dice the tomatoes into small pieces. You can remove the seeds and excess liquid if desired, but it’s not necessary.

Step 4: Prepare the Preserving Mixture

In a large pot, combine the diced tomatoes, sugar, juice of one lemon, vanilla extract, and a pinch of salt. Stir well until all the ingredients are thoroughly mixed.

Step 5: Cook the Tomato Preserves

Place the pot on the stove over medium heat. Bring the mixture to a simmer and let it cook for around 2 hours, stirring occasionally. The preserves should thicken and become glossy. Be careful not to let it stick to the bottom of the pot.

Step 6: Bottle and Store

While the tomato preserves are still hot, carefully pour them into sterilized jars, leaving about half an inch of headspace. Seal the jars tightly with lids and let them cool down completely. Store the tomato preserves in a cool, dark place for up to a year.

Step 7: Enjoy!

Now that your homemade tomato preserves are ready, you can enjoy them in various ways. Spread them on toast, use them as a base for pasta sauce, or even give them as homemade gifts. The possibilities are endless!

This simple step-by-step guide will give you delicious homemade tomato preserves that you can enjoy throughout the year. By following these easy instructions, you can preserve the flavors of summer and enjoy them even during the coldest months. Give it a try and impress your friends and family with your homemade culinary skills!

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