What You Will Need:
- Fresh tomatoes (preferably ripe and juicy)
- Onion
- Garlic cloves
- Olive oil
- Salt and pepper
- Fresh herbs (e.g., basil, oregano, thyme)
- Lemon juice
- Jars or storage containers
Step 1: Prepare the Tomatoes
Start by washing the tomatoes thoroughly and removing any stems or blemishes. If desired, you can blanch them quickly in boiling water for easy peeling. Core the tomatoes and cut them into quarters or smaller pieces for faster cooking.
Step 2: Sauté the Aromatics
In a large pot, heat a generous amount of olive oil over medium heat. Add chopped onions and minced garlic, cooking until they become translucent and fragrant. This will add depth of flavor to your tomato sauce.
Step 3: Cook the Tomatoes
Add the prepared tomatoes to the pot and bring the mixture to a simmer. Season with salt, pepper, and your choice of fresh herbs. Stir occasionally and allow the tomatoes to break down and release their juices. Simmer for at least an hour to develop the flavors fully.
Step 4: Blend the Sauce
Once the tomatoes have cooked down and the flavors have melded together, remove the pot from heat. Using an immersion blender or regular blender, carefully puree the sauce until smooth. If you prefer a chunkier sauce, use a potato masher or fork to break down some of the tomatoes instead.
Step 5: Preserving the Tomato Sauce
To preserve your tomato sauce, you have a couple of options. One is to can the sauce using a water bath canning method. Alternatively, you can store it in sterilized jars or airtight containers in the refrigerator for up to one week. Another option is to freeze the sauce in freezer-safe containers for long-term storage.
Step 6: Enjoy!
Your homemade tomato sauce is now ready to be used in a variety of dishes. Whether you’re making pasta, pizza, or a flavorful soup, this sauce will elevate your recipes to the next level. Enjoy the taste of summer tomatoes all year round!
So there you have it – a step-by-step guide to making homemade tomato sauce and preserving the delicious flavors of fresh tomatoes. Now it’s your turn to get in the kitchen and start cooking! Your family and friends will be impressed with your culinary skills and the delightful taste of homemade tomato sauce. Happy preserving!