How to make grandfather's coffee without cream

Coffee has been a beloved beverage for centuries, enjoyed by people from all walks of life. Each culture has its own unique way of preparing this delicious drink, and today we’re going to explore how to make a classic cup of grandfather’s coffee without cream.

Before we dive into the recipe, it’s essential to understand the importance of coffee in many households. For many, coffee is not just a beverage; it’s a ritual, a way to start the day, or share stories over a warm cup with loved ones. Making coffee the way our grandfathers did is a nod to our heritage and a way to preserve tradition.

Here’s a step-by-step guide on how to make grandfather’s coffee without cream:

1. Selecting the Right Beans: The foundation of a great cup of coffee begins with choosing the right beans. Look for high-quality, fresh coffee beans which have been recently roasted. Consider purchasing whole beans and grind them just before brewing for maximum flavor.

2. Grinding the Coffee: For grandfather’s coffee, a medium-coarse grind is ideal. This grind size ensures a well-balanced cup without compromising the robustness of the coffee. Use a burr grinder if possible, as it provides a more consistent grind.

3. Preparing the Water: The quality of the water used can significantly impact the taste of your coffee. Ideally, use filtered or mineral water to eliminate any impurities. Heat the water to a temperature between 195°F and 205°F (90°C-96°C), just below boiling point.

4. Measuring the Coffee: The golden ratio for coffee brewing is 1:16, which means one part coffee to sixteen parts water. Measure the desired amount of coffee based on this ratio. For example, if you’re using 30 grams of coffee, you’ll need 480 grams of water.

5. Brewing Methods: There are many ways to brew coffee without cream, but for a truly nostalgic experience, we recommend using a French press or a traditional stovetop percolator. These methods preserve the depth of flavor and the richness of the coffee.

6. French Press Method: Add the ground coffee into the French press, followed by the hot water. Stir gently, so all the grounds are saturated. Place the lid on top, without pressing the plunger, and let it brew for about four minutes. Slowly press the plunger down, separating the coffee grounds from the liquid.

7. Stovetop Percolator Method: Assemble your stovetop percolator and fill the chamber with water. Place the coffee basket on top and add the desired amount of coffee. Secure the lid and set the percolator over medium heat. Let the coffee percolate, and once it reaches your preferred strength, remove it from the heat.

8. Serving and Enjoying: Finally, pour your freshly brewed coffee into a mug or cup. The aroma of the coffee will be mouthwatering, and the taste will transport you back to simpler times. Sip it slowly, savoring every moment.

Remember, the beauty of grandfather’s coffee lies in its simplicity. By following these steps, you can recreate a classic cup of coffee that embodies tradition and flavors of the past. So why not try making your grandfather’s coffee without cream and experience the magic for yourself?