Garlic cream is a versatile and flavorful addition to any dish. Whether you want to use it as a dip, sauce, or spread, making garlic cream from scratch is easier than you might think. Follow this step-by-step guide to create a delicious and aromatic garlic cream in no time.

Ingredients:

  • 1 cup of heavy cream
  • 5-6 garlic cloves, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Step 1: Preparing the garlic

Start by peeling and mincing the garlic cloves. Mincing the garlic allows its flavors to infuse better into the cream.

Step 2: Sautéing the garlic

In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 3: Infusing the cream

Pour the heavy cream into the skillet with the sautéed garlic. Stir gently to incorporate the garlic into the cream. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.

Step 4: Seasoning

Once the cream has infused with the garlic, remove the skillet from the heat. Add salt and pepper to taste, adjusting the seasoning according to your preference. Stir well to distribute the flavors evenly.

Step 5: Cooling and storing

Allow the garlic cream to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for at least an hour to let the flavors develop further. The garlic cream can be stored for up to one week.

Ways to Use Garlic Cream:

  • Spread it on toasted bread or crackers for a flavorful appetizer.
  • Use it as a sauce for pasta, adding a creamy garlic twist to your favorite dishes.
  • Drizzle it over grilled vegetables or baked potatoes for an extra burst of flavor.
  • Serve it as a dipping sauce for chicken wings or vegetables.
  • Combine it with mayonnaise to create a delicious garlic aioli for sandwiches or burgers.

Now that you know how to make garlic cream from scratch, you can elevate the flavors of your dishes with this simple yet versatile condiment. Experiment with different herbs and spices to customize your garlic cream and unlock new taste sensations. Enjoy!

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