Garlic cream with crispy bread and anchovy fillets

If you’re looking for an easy and delicious appetizer that will impress your guests or simply want to indulge yourself in a taste of pure bliss, look no further than garlic cream with crispy and . This appetizer is for almost any occasion, from casual get-togethers to fancy dinner parties, and best of all, it’s incredibly easy to make and doesn’t require any fancy kitchen skills or expensive ingredients. Let’s take a closer look at the ingredients and steps involved in creating this savory and delightful dish.

Ingredients you’ll need:

– 1 cup heavy cream
– 5-6 cloves of garlic (peeled and minced or grated)
– 1 tsp. salt
– 1/2 tsp. pepper
– 1 baguette or other crusty bread, sliced thinly
– 1 can of anchovy fillets in oil, drained
– Extra-virgin olive oil
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a medium saucepan, combine the heavy cream, minced garlic, salt, and black pepper. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.

3. Reduce the heat to low and let the cream mixture simmer gently for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

4. While the cream is simmering, slice the baguette into thin rounds, about 1/4 inch thick. Brush both sides of the bread slices with olive oil and place them on a baking sheet in a single layer.

5. Bake the bread slices for about 10-12 minutes, or until they’re golden brown and crispy.

6. Remove the bread from the oven and let it cool for a few minutes. Arrange the bread slices on a platter or individual plates.

7. Spoon the garlic cream onto the bread slices, spreading it evenly to the edges.

8. Top each bread and cream pairing with an anchovy fillet, twisting and garnishing them with parsley if you so desire.

9. Serve immediately as a mouthwatering appetizer perfect for any occasion.

Tips and Variations:

– If you prefer a milder garlic taste, you can reduce the amount of garlic by half or use roasted garlic cloves instead of raw minced garlic. Roasting garlic will give it a sweet and nutty flavor that pairs well with the anchovy fillets.
– To make the dish more colorful, sprinkle some paprika or chopped chives on top of the garnished anchovy fillets.
– You can swap out the anchovy fillets for other toppings if you prefer, such as sliced tomatoes, roasted red peppers, or sautéed mushrooms.
– For a gluten-free option, use gluten-free bread or crackers instead of the baguette slices.
– If you want to make a larger batch of the garlic cream, simply double or triple the and store the extra cream in an airtight container in the refrigerator for up to 3 days. You can also freeze the cream for up to 1 month, though it may separate slightly when thawed.

In conclusion, garlic cream with crispy bread and anchovy fillets is a simple, yet flavorful appetizer that is sure to please any palate. Whether you’re hosting a big party or just want to treat yourself to a savory bite, this dish is easy to make and versatile enough to be adapted to your personal taste preferences. So why not give it a try the next time you’re in the mood for something delicious and satisfying? Your taste buds will thank you!