Welcome to our tutorial on how to make Galani with bubbles! Galani is a traditional Italian carnival sweet, also known as Chiacchiere or Frappe. It’s a delectable fried pastry that is perfect for special occasions or simply indulging in a sweet treat. In this tutorial, we will guide you step-by-step on how to make Galani with a delightful twist – bubbles! Let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 eggs
  • 4 tablespoons butter, melted
  • 1/4 cup milk
  • 1/4 cup sparkling water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the eggs, melted butter, milk, sparkling water, and vanilla extract. Mix the ingredients together until a sticky dough forms. If the dough is too wet, add a little more flour.

Step 2: Rest the Dough

Transfer the dough onto a floured surface and knead for a few minutes until it becomes smooth and elastic. Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 30 minutes to allow the gluten to relax.

Step 3: Roll and Cut the Dough

Divide the dough into smaller portions for easier handling. Take one portion and roll it out using a rolling pin until it’s about 1/8 inch thick. Cut the dough into rectangular strips, approximately 3 inches long and 1 inch wide. Make a small diagonal cut in the center of each strip, creating a slit for the bubbles to form.

Step 4: Fry the Galani

In a large deep skillet or saucepan, heat vegetable oil to a temperature of 350°F (175°C). Carefully drop a few strips of dough into the hot oil and fry them until they turn golden brown and become crispy. Avoid overcrowding the pan, as it will affect the frying process. Flip the Galani halfway through cooking using tongs or a slotted spoon to ensure even browning. Once fried, transfer them onto a paper towel-lined plate to remove any excess oil.

Step 5: Serve and Enjoy

Once the Galani have cooled slightly, dust them generously with powdered sugar. Arrange them on a serving plate and watch as the bubbles magically appear! These irresistible treats are best enjoyed fresh and can be stored in an airtight container for a few days.

Congratulations! You have successfully made Galani with bubbles. This delightful twist adds a touch of whimsy to the traditional recipe. Galani are perfect for celebrating carnival or any occasion where you want to indulge in a delectable treat. Now go ahead, serve these crispy and sweet pastries, and enjoy the magical bubble effect that will surely impress your family and friends!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!