Italian cuisine is known for its delightful pastries and desserts, and one such delicacy is Galani. These sweet, crispy treats are traditionally made during Carnival season in Italy. If you want to bring a piece of Italian tradition into your home, follow this step-by-step guide to make your very own Galani.

What you’ll need

  • 500g all-purpose flour
  • 3 eggs
  • 70g granulated sugar
  • 60g butter (melted)
  • 1/4 teaspoon salt
  • 1 tablespoon grappa (Italian brandy)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, melted butter, and grappa. Use a fork or your hands to gradually mix the ingredients until a dough forms. Once combined, knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

Step 2: Rest the dough

Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This resting time will allow the gluten to relax, making the dough easier to roll out.

Step 3: Roll out the dough

Divide the dough into smaller portions. Take one portion and roll it out using a rolling pin until it becomes paper-thin. If the dough starts to shrink back, let it rest for a few minutes before continuing. Repeat this process with the remaining dough portions.

Step 4: Cut into strips

Using a sharp knife or a fluted pastry wheel, cut the rolled-out dough into long, thin strips, approximately 1 inch wide. You can also get creative and cut them into different shapes like ribbons or diamonds.

Step 5: Fry the Galani

In a deep pot or skillet, heat vegetable oil to approximately 350°F (175°C). Carefully place a few strips of dough into the hot oil and fry until they turn golden brown and crispy. This process usually takes about a minute per side. Avoid overcrowding the pot, as it can lower the oil temperature and result in greasy Galani.

Step 6: Drain and cool

Using a slotted spoon or tongs, transfer the fried Galani onto a plate lined with paper towels. This will help absorb any excess oil. Let them cool completely before continuing.

Step 7: Dust with powdered sugar

Once the Galani have cooled, generously dust them with powdered sugar. Ensure they are evenly coated for the perfect finishing touch.

Step 8: Serve and enjoy!

Your homemade Galani are now ready to be served and enjoyed. Arrange them on a platter and savor the crispy texture and delicate sweetness. They pair perfectly with a cup of coffee or as a delightful after-dinner treat.

Celebrate Italian Carnival season with this classic treat and indulge in the flavors and traditions that have been passed down for generations. Buon appetito!

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