Are you looking for a fun and tasty treat to make at home? Look no further than fruit jelly candies! These delightful candies are bursting with fruity flavor and have a wonderful chewy texture that will make your taste buds dance with joy. Making fruit jelly candies from scratch may seem daunting, but with this easy step-by-step guide, you’ll be whipping up a batch in no time. Let’s get started!

Ingredients:

  • 1 cup fruit juice
  • 2 cups granulated sugar
  • 3 tablespoons gelatin powder
  • Food coloring (optional)
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar

Instructions:

1. Pour the fruit juice into a saucepan and heat it over medium heat until it starts to simmer. Remove it from the heat and set it aside.

2. In a separate bowl, combine the granulated sugar and gelatin powder. Mix well until they are evenly blended.

3. Slowly pour the sugar and gelatin mixture into the saucepan with the fruit juice, stirring continuously to ensure everything combines smoothly.

4. If desired, add a few drops of food coloring to the mixture to give your jelly candies some vibrant hues.

5. Return the saucepan to the stove and heat the mixture over low heat, stirring constantly, until all the sugar and gelatin have completely dissolved. This usually takes about 5 minutes.

6. Once everything is dissolved, remove the saucepan from the heat and let the mixture cool for a few minutes.

7. While the mixture is cooling, prepare a baking dish by greasing it lightly or lining it with parchment paper.

8. Pour the fruit jelly mixture into the prepared baking dish, using a spatula to spread it evenly.

9. Let the mixture set at room temperature for about 2 hours. This will give it the perfect firmness for cutting into candies.

10. After the jelly has set, combine the cornstarch and powdered sugar in a shallow dish.

11. Carefully remove the jelly slab from the baking dish and place it on a cutting board.

12. Use a sharp knife to cut the jelly into small squares or fun shapes.

13. Roll each candy in the cornstarch and powdered sugar mixture, making sure to coat them thoroughly. This will prevent them from sticking together.

14. Shake off any excess coating and transfer the candies to an airtight container. Store them at cool room temperature.

15. Enjoy your delicious homemade fruit jelly candies!

Now that you have mastered the art of making fruit jelly candies at home, you can experiment with different fruit flavors and even try adding some texture with chopped nuts or shredded coconut. These delightful treats make great gifts, party favors, or simply a sweet indulgence for yourself. So gather your ingredients and get ready to make some mouthwatering fruit jelly candies!

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