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Summer is here, and what better way to enjoy the season than with a refreshing fruit dessert? One dessert that is perfect for the season is mango jelly with fresh fruits. Mango jelly is a cool and refreshing dessert that is perfect for hot summer days. Combined with fresh fruits, it’s a dessert that will satisfy your sweet cravings while also providing nutrition.
Mango is known as the king of fruits, and for good reason. It’s sweet, juicy, and packed with nutrients. Mangoes are rich in vitamins A and C, which are powerful antioxidants that protect the body against free radicals. They are also a good source of dietary fiber, which is essential for maintaining a healthy digestive system.
Mango jelly is a dessert made from pureed ripe mangoes, sugar, and gelatin. It’s a simple dessert that you can easily make at home. You can also buy pre-made mango jelly from supermarkets. However, making it yourself is much more fun and satisfying, and you can modify the recipe according to your preference.
To make mango jelly, you will need fresh ripe mangoes, white sugar, unflavored gelatin, and water. First, puree the mangoes using a blender or food processor. Then, mix the mango puree with sugar in a saucepan and simmer it until the sugar dissolves. Add in the gelatin, which has been dissolved in water, and simmer until it dissolves. Pour the mixture into a container and let it cool in the refrigerator for a few hours until it sets.
Once the mango jelly is set, it’s time to add fresh fruits to it. Fresh fruits add color, texture, and extra flavor to the dessert. You can add any fruits you like, but some of the best ones are strawberries, kiwis, blueberries, and raspberries. Simply cut the fruits into bite-sized pieces and add them to the mango jelly. You can also garnish the dessert with mint leaves or whipped cream.
One of the best things about mango jelly with fresh fruits is that it’s a healthy dessert. Mangoes are a good source of vitamins A and C, while fresh fruits contain various vitamins and minerals that are essential for the body. It’s a dessert that will satisfy your sweet cravings while also providing nutrition.
Mango jelly with fresh fruits is also a versatile dessert. You can serve it on its own or pair it with other dishes. It’s great as a palate cleanser after a heavy meal or a refreshing dessert after a day at the beach. You can also serve it as a light snack for your guests during a party.
In conclusion, mango jelly with fresh fruits is the perfect summer dessert. It’s cool, refreshing, and healthy. It’s also a dessert that you can make at home with simple ingredients. Adding fresh fruits to the dessert gives it extra flavor and nutrition. So why not try making mango jelly with fresh fruits for your next summer dessert? Your taste buds and body will thank you!
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