Have you ever tried the delicious Italian pastries known as Zeppole di San Giuseppe? These fried treats are traditionally enjoyed on St. Joseph’s Day, which falls on March 19th. If you’re looking to bring a taste of Italy into your home, why not try making these delectable pastries yourself? In this step-by-step guide, we’ll walk you through the process, so get ready to tantalize your taste buds!

Ingredients:

  • 2 cups of all-purpose flour
  • 4 eggs
  • 1 cup of water
  • 1/4 cup of butter
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • Zest of 1 lemon
  • Vegetable oil for frying
  • Additional sugar for dusting

Step 1: Prepare the Choux Pastry

In a saucepan, combine water, butter, sugar, salt, and vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally. Once the butter has melted completely, remove the pan from heat.

Step 2: Add the Flour

Add all-purpose flour to the pan and mix it thoroughly until the dough comes together. Return the saucepan to low heat and continue stirring for about 2-3 minutes to cook the flour. The dough should become smooth and pull away from the sides of the pan.

Step 3: Incorporate Eggs

Remove the pan from heat and let the dough cool slightly. Add one egg at a time, beating well after each addition. The dough should become glossy and smooth. Finally, mix in the lemon zest.

Step 4: Prepare for Frying

Fill a heavy-bottomed pot with vegetable oil, leaving enough space for the zeppole to expand as they fry. Heat the oil over medium-high heat until it reaches 350°F (175°C).

Step 5: Form the Zeppole

Spoon the dough into a piping bag fitted with a star tip. Gently squeeze the batter into the hot oil, cutting it with clean kitchen scissors or a knife. Aim for 3-inch strips, twisting the dough as you release it into the oil. Fry 3-4 zeppole at a time to avoid overcrowding the pot.

Step 6: Fry and Drain

Let the zeppole fry for approximately 3-4 minutes or until they turn golden brown. Use a slotted spoon or tongs to carefully flip them during cooking. Once done, transfer the zeppole to a paper towel-lined tray to drain excess oil.

Step 7: Dust with Sugar

While the zeppole are still warm, sprinkle them generously with granulated sugar. You can use a fine-mesh sieve to achieve an even coating. Allow them to cool slightly before serving.

Step 8: Enjoy!

Your homemade Zeppole di San Giuseppe are now ready to be savored. Serve them warm as a delightful treat on St. Joseph’s Day or any other special occasion. These mouthwatering pastries pair perfectly with a cup of coffee or tea, so dig in and relish the taste of Italy!

Now that you know the secrets to making perfect Zeppole di San Giuseppe, it’s time to get cooking. Follow this guide, and you’ll be enjoying these delectable pastries without having to leave your kitchen. Buon appetito!

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