If you love Italian cuisine and are looking to explore new flavors, then you must try making savory fried zeppole at home. These delightful bite-sized treats are perfect for parties or as an indulgent snack. With this step-by-step guide, you’ll be able to make homemade savory fried zeppole that will impress your family and friends. Let’s get started!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried herbs (oregano, basil, etc.)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil for frying

Instructions:

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, dried herbs, grated Parmesan cheese, and chopped fresh parsley. Mix well to ensure the ingredients are evenly distributed.

Step 2: Add Water

Gradually add the water to the dry mixture, stirring constantly. Mix until a smooth batter forms, without any lumps.

Step 3: Rest the Batter

Cover the bowl with plastic wrap and let the batter rest for 30 minutes. This will allow the flavors to meld and the batter to thicken slightly.

Step 4: Heat the Oil

In a deep frying pan or pot, heat vegetable oil to around 350°F (175°C). You’ll need enough oil to fully submerge the zeppole while frying.

Step 5: Shape the Zeppole

Once the batter has rested, it’s time to shape the zeppole. Using two spoons, scoop a small amount of batter and carefully drop it into the hot oil. Repeat this process, working in batches, until the pan is filled but not overcrowded.

Step 6: Fry the Zeppole

Allow the zeppole to fry for about 4-5 minutes, or until they turn golden brown. Flip them occasionally for even cooking. Remove the fried zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7: Serve and Enjoy!

Your savory fried zeppole are now ready to be served. These delectable treats are best enjoyed hot and fresh. You can serve them with marinara sauce or a garlic dipping sauce for extra flavor.

Now that you know the secrets to making delicious savory fried zeppole, it’s time to don your apron and start cooking. Whether you’re hosting a party or simply craving a tasty snack, this recipe will surely impress your taste buds. Enjoy!

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