If you love bread and want to enjoy a delicious, freshly-baked in no time, then this article is exactly what you need. Making focaccia at home doesn’t have to be a lengthy process that involves waiting for hours for the dough to rise and develop flavor. With a few simple tricks and shortcuts, you can create a mouthwatering focaccia quickly and easily. In this article, we will you through the steps of making focaccia in under an hour.

Firstly, let’s talk about the ingredients needed for this speedy focaccia recipe. You will require 2 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 1 cup of warm water, 3 tablespoons of olive oil, and any desired toppings like rosemary, sea salt, or cherry tomatoes. The best part is that these ingredients are likely already in your pantry, making it even more convenient.

To begin, in a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix these dry ingredients together until well incorporated. Instant yeast is a great alternative to active dry yeast because it does not require proofing and works much faster. It saves time and ensures that your focaccia will rise perfectly in a short amount of time.

Next, add the cup of warm water to the dry ingredients. The water should be warm to the touch, but not hot. This warm water will activate the instant yeast and help the dough rise rapidly. With a wooden spoon or your hands, mix the water into the mixture until a sticky dough forms.

Once the dough comes together, drizzle two tablespoons of olive oil onto a clean countertop. This will prevent the dough from sticking and make it easier to handle. Transfer the dough onto the oiled surface and knead it for a few minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as necessary.

After kneading, place the dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest for 10 minutes. During this time, preheat your oven to 425°F (220°C) to ensure it is ready when the focaccia is prepared.

Once the dough has rested, prepare a baking sheet by lining it with parchment paper. Transfer the dough onto the prepared baking sheet and use your fingers to gently press and stretch it to fit the sheet. The dough should be about 1/2 inch thick for the perfect focaccia texture.

Now it’s time to take advantage of the quickness of this recipe. Rather than waiting for the dough to rise again, you can skip that step and go straight to adding your desired toppings. Brush the remaining tablespoon of olive oil over the dough surface. Then, sprinkle it with your favorite toppings, such as rosemary and sea salt, or cherry tomatoes for added flavor.

Place the baking sheet with the topped dough into the preheated oven and bake it for about 20-25 minutes, or until the focaccia turns golden brown. This short baking time is possible due to the instant yeast that allows the dough to rise quickly.

Once baked, take the focaccia out of the oven and let it cool for a few minutes before slicing it into squares or rectangles. Serve it warm or at room temperature as a side dish, appetizer, or even the main event of a meal. Your guests or family members will be impressed by the beautiful aroma and flavor of this quick homemade focaccia.

In conclusion, making focaccia quickly doesn’t have to be a challenge. With the help of instant yeast and a few time-saving techniques, you can enjoy a freshly-baked, flavorful focaccia in under an hour. Give this speedy recipe a try and enjoy the satisfaction of creating a delicious bread from scratch without the lengthy wait.

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