Look no further than Chilaquiles Rojos! This traditional breakfast dish is made with crispy tortilla chips smothered in a rich and tangy red sauce. In this article, we will guide you through the process of making this mouthwatering dish at home. Get ready to impress your family and friends with your culinary skills!

What ingredients do I need to make Chilaquiles Rojos?

To make Chilaquiles Rojos, you will need the following ingredients:

– 1 package of corn tortilla chips
– 1 cup of tomato sauce
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 jalapeño, seeded and finely chopped (optional, for spice)
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of chicken or vegetable broth
– 1 tablespoon of vegetable oil
– 1 cup of crumbled queso fresco or feta cheese
– 1/4 cup of chopped fresh cilantro
– Sour cream and sliced avocado for garnish (optional)

How do I make the red sauce for Chilaquiles Rojos?

Start by heating the vegetable oil in a pan over medium heat. Add the onion and sauté for a few minutes until translucent. Then, add the garlic and jalapeño (if using) and cook for another minute. Next, pour in the tomato sauce, cumin, oregano, salt, and pepper. Stir well to combine all the flavors. Finally, add the chicken or vegetable broth to create a smooth and slightly thin consistency. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

How do I assemble and cook the Chilaquiles Rojos?

Preheat the oven to 350°F (175°C). In a large baking dish, spread a layer of corn tortilla chips to cover the bottom. Pour half of the red sauce over the chips, making sure they are well coated. Add another layer of chips and pour the remaining sauce on top. Gently press down on the chips to ensure they are evenly saturated.

How long do I bake the Chilaquiles Rojos?

Place the baking dish in the preheated oven and bake for approximately 15 minutes or until the chips are slightly golden and crispy around the edges. The sauce will thicken and absorb into the chips as they bake.

When do I add the toppings?

Once the Chilaquiles Rojos are out of the oven, sprinkle the crumbled queso fresco or feta cheese over the top. The residual heat from the dish will slightly melt the cheese. You can also add a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro for added freshness and creaminess.

Can I customize my Chilaquiles Rojos?

Absolutely! Chilaquiles Rojos can be personalized to suit your taste. You can add shredded chicken or beef if you prefer a heartier dish. For a vegetarian version, simply omit the meat and use vegetable broth. Additionally, you can experiment with different types of cheese or even drizzle some hot sauce for an extra kick.

Chilaquiles Rojos is a versatile and satisfying dish that can be enjoyed any time of the day. Whether you’re having a lazy Sunday brunch or a quick weekday dinner, this recipe is sure to please your taste buds. So, gather your ingredients and make this delicious Mexican classic in the comfort of your own home. ¡Buen provecho!

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