Chilaquiles are a traditional Mexican dish that combine the flavors of crispy tortilla chips, tangy tomatillo sauce, and a variety of delicious toppings. In this step-by-step guide, we will walk you through the process of making green chilaquiles that are packed with flavor and sure to please your taste buds. Let’s get started!

Ingredients:

  • 1 package of tortilla chips
  • 1 pound of tomatillos
  • 1 small onion
  • 2 garlic cloves
  • 2 jalapeno peppers
  • 1 bunch of fresh cilantro
  • 1 cup of chicken or vegetable broth
  • Salt and pepper to taste
  • Optional toppings: diced avocado, crumbled queso fresco, chopped red onion, sour cream

Step 1: Prepare the Tomatillo Sauce

Start by removing the husks from the tomatillos and rinsing them under warm water. Then, cut the tomatillos into quarters. Peel and roughly chop the onion, garlic cloves, and jalapeno peppers. In a blender or food processor, combine the tomatillos, onion, garlic, jalapenos, cilantro, and chicken or vegetable broth. Blend until smooth.

Step 2: Cook the Sauce

Heat a large skillet over medium heat and add a dash of oil. Pour the tomatillo sauce into the skillet and cook for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 3: Prepare the Tortilla Chips

In a separate skillet, heat a generous amount of oil over medium-high heat. Carefully add the tortilla chips in batches, frying until they become crispy. Remove them from the skillet and drain on paper towels to remove excess oil.

Step 4: Combine the Tortilla Chips and Sauce

Add the crispy tortilla chips to the skillet with the tomatillo sauce. Gently toss them in the sauce until they are well coated. Cook for an additional 5 minutes, allowing the flavors to meld together.

Step 5: Serve and Enjoy!

Once the chilaquiles are ready, transfer them to a serving platter or individual plates. You can top them with diced avocado, crumbled queso fresco, chopped red onion, or sour cream, depending on your preferences. Serve hot and enjoy this delicious Mexican delight!

Now you have all the knowledge you need to make scrumptious green chilaquiles. Don’t be afraid to get creative with your toppings and adjust the spiciness of the sauce to suit your taste. Get ready to impress your family and friends with this authentic Mexican dish!

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