If you’re a seafood lover, then breaded shrimp is definitely a dish you should try. The crispy coating combined with the tender and juicy shrimp is simply irresistible. While traditionally breaded shrimp is deep-fried, there is a healthier alternative that yields equally delicious results – baking. In this article, we will guide you through the process of making mouthwatering baked breaded shrimp. So let’s get started!

What ingredients do I need to make baked breaded shrimp?

For this recipe, you will need:
– 1 pound of large shrimp, peeled and deveined
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray

How do I prepare the shrimp for breading?

Start by patting the shrimp dry with a paper towel to remove any excess moisture. Then, create a breading station by setting up three shallow bowls or plates. Fill the first one with flour, the second one with beaten eggs, and the third one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

How do I bread the shrimp?

Take a shrimp and coat it in flour, shaking off any excess. Next, dip the shrimp into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the breadcrumb mixture, pressing gently to ensure it adheres evenly. Place the breaded shrimp onto a baking sheet lined with parchment paper.

Can I refrigerate or freeze the breaded shrimp before baking?

Yes, you can refrigerate the breaded shrimp for up to 4 hours before baking. This can help the breading adhere better and also allows for better flavors to develop. If you want to freeze them for later use, arrange the breaded shrimp in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2 months. To bake frozen shrimp, add a few extra minutes to the cooking time.

How do I bake the breaded shrimp?

Preheat your oven to 425°F (220°C). Spray the breaded shrimp lightly with cooking spray to promote browning and to keep the coating crisp. This step is optional but highly recommended. Bake the shrimp for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy. Remember not to overcook them as this can result in chewy shrimp.

Can I serve baked breaded shrimp with a dipping sauce?

Absolutely! Baked breaded shrimp is enhanced when served with a flavorful dipping sauce. Some popular options include cocktail sauce, tartar sauce, or a homemade aioli.

Now that you know the secrets to making crispy and delicious baked breaded shrimp, it’s time to put your culinary skills to the test. Whether you’re hosting a seafood-themed dinner or simply craving a tasty treat, this recipe will surely impress your taste buds. Enjoy!

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