Looking to try a flavorful dish that will transport you to the beautiful beaches of the Caribbean? Look no further! Cuban Picadillo is an amazing recipe that blends a variety of ingredients and spices to create a mouthwatering dish that will leave you wanting more. In this blog post, we’ll guide you through the step-by-step process of making this delicious Cuban delicacy. So, grab your apron and let’s get started!

What is Cuban Picadillo?

Cuban Picadillo is a traditional Cuban dish that combines ground beef with a medley of aromatic vegetables and spices. It’s a versatile and robust dish with a beautiful balance of flavors. While the exact recipe may vary from region to region, the core ingredients typically include ground beef, onions, garlic, peppers, tomatoes, olives, and various herbs and spices.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 2 tomatoes, chopped
  • ¼ cup pitted green olives, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions, garlic, and green bell pepper. Sauté until they become soft and fragrant.
  3. Now, add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned.
  4. Once the beef is cooked, add the tomatoes, tomato paste, cumin, dried oregano, salt, and pepper. Stir well to combine.
  5. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 15 minutes.
  6. Gently stir in the green olives and cook for an additional 5 minutes.
  7. Remove the skillet from heat and let it rest for a few minutes before serving.

Serving Suggestions:

Cuban Picadillo can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve it over white rice alongside sweet plantains for a classic Cuban meal.
  • Stuff it into empanada dough and bake for delicious picadillo turnovers.
  • Use it as a filling for tacos or burritos, topped with your favorite garnishes.

However you choose to enjoy it, one thing is for certain: Cuban Picadillo will never disappoint!

So, why not take a culinary trip to the Caribbean and try your hand at making this fantastic Cuban dish? We guarantee it will become a family favorite in no time. Enjoy!

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