Are you craving a delicious and creamy seafood pasta? Look no further! Our ultimate guide will teach you how to make a mouthwatering creamy salmon pasta that will impress everyone at the dinner table. Let’s dive right in!

Ingredients

  • 8 ounces of your favorite pasta
  • 2 tablespoons olive oil
  • 1 pound fresh salmon, skin removed and cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the salmon pieces and cook for about 4-5 minutes, until they are cooked through and easily flake with a fork. Remove the salmon from the skillet and set aside.

3. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.

4. Reduce the heat to low and pour in the heavy cream. Stir gently to combine with the garlic. Let it simmer for 2-3 minutes until slightly thickened.

5. Add the grated Parmesan cheese to the skillet and stir until melted and fully incorporated into the cream sauce.

6. Return the cooked salmon to the skillet and gently toss to coat the pieces in the creamy sauce. Cook for an additional 1-2 minutes to heat through.

7. Season with salt and pepper to taste. Be careful with the salt as the Parmesan cheese can be quite salty on its own.

8. Remove the skillet from heat and add the cooked pasta. Toss gently until the pasta is evenly coated with the creamy salmon sauce.

9. Sprinkle chopped fresh dill over the top as a garnish and to add a delightful herbal note to the dish.

10. Serve hot and enjoy your homemade creamy salmon pasta!

Tips for Success

  • Use fresh salmon for the best flavor. You can also use smoked salmon for a different twist.
  • Feel free to add some vegetables like spinach or cherry tomatoes for added color and nutritional value.
  • If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.
  • For a touch of acidity, squeeze some lemon juice over the pasta before serving.

Now that you have our ultimate guide, you can confidently make a creamy salmon pasta that will satisfy your cravings. Prepare to be amazed by the rich and luscious flavors of this dish. Bon appétit!

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