There’s something incredibly comforting about a big bowl of creamy pasta. Add some vibrant green peas to the mix, and you have a delicious and satisfying Italian dish that will please everyone at the dinner table. Today, we’ll share with you a step-by-step recipe for making a mouthwatering creamy pasta and peas. Don’t worry, it’s easier than it sounds!

Ingredients:

  • 1 lb (450g) pasta of your choice
  • 2 cups frozen peas
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

Step 1: Boil the pasta.

In a large pot, bring water to a boil. Add a pinch of salt to the boiling water, followed by the pasta. Cook the pasta according to the instructions on the package until al dente. Drain the pasta and set aside.

Step 2: Cook the peas.

In a separate pot, cook the frozen peas according to the package instructions. Once cooked, drain the peas and set aside.

Step 3: Prepare the creamy sauce.

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic to the skillet and sauté until the onion turns translucent and the garlic becomes fragrant.

Step 4: Add the cream.

Pour the heavy cream into the skillet with the onions and garlic. Stir well and let the cream simmer for a couple of minutes until it thickens slightly.

Step 5: Add the cheese.

Gradually sprinkle the grated Parmesan cheese into the creamy sauce while stirring continuously. Allow the cheese to melt completely, creating a rich and creamy texture.

Step 6: Combine pasta, peas, and sauce.

Add the cooked pasta and peas to the creamy sauce in the skillet. Gently toss everything together to ensure that the sauce coats the pasta and peas evenly.

Step 7: Season to taste.

Taste the creamy pasta and peas and season with salt and pepper according to your preference. Remember, the Parmesan cheese can be quite salty, so be mindful when adding extra salt.

Step 8: Serve and enjoy!

Transfer the creamy pasta and peas to serving bowls. Garnish with some extra Parmesan cheese if desired. This dish pairs perfectly with a crisp side salad and a glass of chilled white wine. Buon appetito!

Creamy pasta and peas are a classic Italian dish that is both comforting and delightful. With this recipe in your arsenal, you can easily recreate this flavorsome dish in the comfort of your own kitchen. Whether you’re cooking for your family or entertaining friends, this creamy pasta and peas recipe will undoubtedly impress. Give it a try, and let the creamy goodness transport you to Italy!

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