Corn are a delicious way to enjoy fresh or canned corn. These crispy pancakes are perfect as a side dish or even as a main dish with a side salad. Corn october-29th-both-sweet-and-savory–fritters-will-be-served” title=”On October 29th, both sweet and savory fritters will be served”>fritters are easy to make and can be customized to suit your taste preferences. In this article, we will share a simple recipe for making corn fritters at home.

Ingredients:

1 cup of all-purpose flour
1 tsp of baking powder
1 tsp of salt
1/4 tsp of black pepper
2 large eggs
1/4 cup of milk
1 cup of fresh or canned corn kernels
1/4 cup of chopped scallions
1/4 cup of minced red bell pepper
1/2 cup of vegetable oil

Instructions:

Step 1: In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.

Step 2: In another bowl, whisk the eggs and milk together. Add the corn, scallions, and red bell pepper to the bowl and mix well.

Step 3: Combine the egg mixture with the dry mixture and mix well until everything is well combined.

Step 4: Heat the vegetable oil in a large frying pan over medium-high heat.

Step 5: Using a spoon or a scoop, scoop the batter into the hot oil. Flatten the batter with the back of the spoon so it forms a pancake.

Step 6: Cook the fritters for 2-3 minutes on each side or until golden brown. You may want to do a test fritter to see if the oil is hot enough.

Step 7: Remove the fritters from the pan and place them on a paper towel-lined plate to drain the excess oil.

Step 8: Serve the corn fritters hot with your favorite dipping .

Tips for Making Corn Fritters:

1. Use fresh corn if possible. Canned corn can also be used if fresh corn is not available.

2. If you want to make the fritters , you can add sugar or honey to the batter.

3. For a spicier version, add jalapenos or chili peppers to the batter.

4. You can also add cheese, such as cheddar or feta, to the batter for an extra layer of flavor.

5. If you prefer a less version, you can bake the fritters in the oven at 375°F for 12-15 minutes instead of frying them.

Conclusion:

Corn fritters are a delicious and easy-to-make side dish that can be customized to suit your taste preferences. With a few simple ingredients and a little bit of frying, you can make a batch of crispy, golden corn fritters that are perfect for a family dinner or a potluck. Try this recipe and enjoy the delicious taste of corn fritters at home!

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