Corn fritters, also known as sorullitos de maíz, are a delicious treat that originate from Puerto Rico. These golden, crispy fritters are made with fresh corn, flavored with herbs and spices, and fried to perfection. If you’ve never tried them before, you’re in for a real treat! In this step-by-step guide, we’ll walk you through the process of making corn fritters at home. Let’s get started!

What You’ll Need:

  • 2 cups of fresh or frozen corn kernels
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of sugar (optional)
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of finely chopped fresh cilantro or parsley
  • Oil, for frying

Step 1: Prepare the Corn Mixture

In a large mixing bowl, combine the corn kernels, flour, baking powder, salt, and sugar (if using). Mix well until all the ingredients are evenly combined. This will create a thick batter-like consistency.

Step 2: Add the Liquid Ingredients

Pour in the milk and melted butter into the corn mixture. Stir until everything is well incorporated. The batter should be slightly thick but still pourable. If it’s too thick, add a little more milk; if it’s too runny, add a little more flour.

Step 3: Incorporate the Fresh Herbs

Gently fold in the finely chopped cilantro or parsley into the corn batter. This will add a burst of flavor to your corn fritters.

Step 4: Heat the Oil

In a large skillet or deep fryer, heat enough oil to cover the fritters. You can use vegetable oil, canola oil, or any other oil with a high smoke point. Heat the oil to around 375°F (190°C), or until it shimmers.

Step 5: Fry the Corn Fritters

Using a spoon or an ice cream scoop, drop spoonfuls of the corn batter into the hot oil. Fry them until they turn golden brown, flipping them occasionally to ensure even cooking. This should take around 2-3 minutes per side.

Step 6: Drain and Serve

Once the corn fritters are cooked to perfection, remove them from the oil using a slotted spoon or tongs. Place them on a paper towel-lined plate to drain off any excess oil. Serve your homemade sorullitos de maíz hot with a side of mayoketchup or dipping sauce of choice.

Tips and Variations:

  • If fresh corn isn’t available, you can use frozen corn kernels. Just make sure to thaw them before using.
  • Feel free to add some grated cheese, such as cheddar or Parmesan, to the corn batter for an extra flavor boost. Approximately 1/2 cup of cheese would be a good addition.
  • If you prefer a spicier kick, you can add some minced jalapeños or red pepper flakes to the batter.
  • For a gluten-free version, you can replace the all-purpose flour with a gluten-free flour blend or cornmeal.

There you have it! Homemade corn fritters, or sorullitos de maíz, made easy. These mouthwatering fritters are perfect as an appetizer, snack, or even a side dish. Enjoy the crispy exterior and the sweet, tender corn inside. Your taste buds will thank you!

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