Are you craving a delicious and succulent piece of classic roast beef? Look no further! In this step-by-step guide, we will walk you through the process of making the perfect roast beef. Get ready to impress your friends and family with your culinary skills!

Ingredients:

  • 3 to 4 pounds of beef roast (such as ribeye or sirloin)
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • Salt and pepper to taste

Instructions:

Step 1: Preparing the Roast

Begin by preheating your oven to 375°F (190°C). Pat the beef roast dry with paper towels to remove any excess moisture. This will help ensure a nice crust on the outside of the meat.

Next, season the roast with salt and pepper to taste. You can be generous with the seasoning, as it will enhance the flavor of the beef.

Step 2: Searing the Roast

In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Once hot, carefully place the seasoned roast into the skillet and sear it on all sides until browned. This will help lock in the juices and create a flavorful crust.

While searing, add minced garlic, dried thyme, and dried rosemary into the pan. Stir them around to infuse the flavors into the beef.

Step 3: Roasting the Beef

Transfer the skillet or roasting pan into the preheated oven. Let the roast beef cook for about 20 minutes per pound for medium-rare. Adjust the cooking time according to your desired level of doneness.

It’s a good idea to use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C).

Step 4: Resting and Slicing

Once the roast beef reaches your desired temperature, remove it from the oven and let it rest. This step is crucial, as it allows the juices to redistribute throughout the meat for maximum tenderness.

After resting for about 10-15 minutes, it’s time to slice the roast beef. Cut against the grain into thin slices for a more tender and flavorful experience.

Step 5: Serving

Arrange the delicious slices of roast beef on a platter and serve with your favorite sides. Traditional accompaniments like roasted potatoes, steamed vegetables, or Yorkshire pudding complement the flavors perfectly.

Now that you have mastered the art of making classic roast beef, there’s no need to wait for a special occasion to enjoy this mouthwatering dish. It’s a versatile dish that can be enjoyed year-round, and with minimal effort, you can create an unforgettable meal for your loved ones. So, get cooking and savor the deliciousness of a perfectly roasted piece of beef!

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