Do you want to impress your friends and family with a stunning classic English roast beef? Look no further – we’ve got you covered! Follow this step-by-step guide to create a roast that will have everyone begging for seconds. Let’s get started!

Ingredients:

  • 4 pounds beef roast (preferably ribeye or sirloin)
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped

Step 1: Prepare the Meat

Start by preheating your oven to 375°F (190°C). Place the beef roast on a cutting board and rub it all over with olive oil, ensuring a light coating. This will help seal in the meat’s juices during cooking. Sprinkle the roast evenly with sea salt, black pepper, minced garlic, and chopped rosemary.

Step 2: Sear the Roast

Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the skillet is hot, carefully place the seasoned roast into the pan. Sear the beef on all sides until browned, which will enhance the flavor and give it a beautiful crust.

Step 3: Roasting Time

Transfer the seared roast to a roasting pan and place it in the preheated oven. Cook for about 15 minutes per pound for medium-rare or 18 minutes per pound for medium. Remember, cooking times may vary depending on your oven, so it’s essential to use an internal meat thermometer for precise results. For medium-rare, aim for an internal temperature of 135-140°F (57-60°C), while medium should reach 145-150°F (63-66°C).

Step 4: Rest the Roast

Once the roast reaches the desired internal temperature, remove it from the oven and cover it loosely with aluminum foil. Allow the roast to rest for at least 15 minutes before carving. This resting period helps the juices redistribute throughout the meat, resulting in a juicier and more tender roast.

Step 5: Carve and Serve

When you’re ready to serve, uncover the roast and transfer it to a cutting board. Using a sharp carving knife, slice the beef against the grain into thin slices. Arrange the slices on a serving platter and garnish with sprigs of fresh rosemary. Serve alongside your favorite sides, such as Yorkshire pudding, roasted potatoes, or steamed vegetables.

Now you have the recipe and know-how to create a classic English roast beef that will make you the talk of the town. Remember to choose a high-quality cut of beef, season it well, and cook it to perfection. With a little practice, you’ll be able to master this iconic dish and make it a staple in your culinary repertoire. Enjoy your delicious roast beef!

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