Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can of crushed tomatoes (400g)
- 1 cup of chicken broth
- 1/2 cup of white wine (optional)
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Start by seasoning the chicken thighs and drumsticks with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. This should take about 5 minutes. Once browned, remove the chicken from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
4. Add the sliced bell peppers to the skillet and cook until they become tender.
5. Pour in the crushed tomatoes, chicken broth, and white wine (if using). Stir well to combine all the ingredients.
6. Season with dried oregano, dried basil, salt, and pepper. Give it another stir.
7. Return the browned chicken pieces to the skillet, nestling them into the sauce.
8. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for about 30-40 minutes, or until the chicken is cooked through and tender.
9. Once the chicken is cooked, remove it from the skillet and transfer it to a serving dish.
10. Bring the sauce to a simmer over medium heat and let it reduce slightly for a thicker consistency.
11. Pour the sauce over the chicken, garnish with fresh parsley, and serve with your favorite pasta or crusty bread.
Chicken Cacciatore is a classic Italian dish that is both easy to make and bursting with flavors. By following these simple steps, you can create an impressive meal that will have everyone coming back for more. So why not give it a try and add a taste of Italy to your dinner table tonight?