Chicken cacciatore is a classic Italian dish that is packed with flavor and easy to make at home. If you are a fan of hearty, rustic dishes, then this recipe is for you. From the tender chicken to the aromatic tomato and herb sauce, chicken cacciatore is sure to be a hit at your dinner table. In this article, we will provide you with step-by-step instructions and answer some common questions about making this delicious dish.

What is chicken cacciatore?

Chicken cacciatore, or “pollo alla cacciatora” in Italian, is a traditional Italian dish made with chicken, tomatoes, onions, garlic, herbs, and sometimes wine. It is typically cooked in a stew-like sauce that enhances the flavors of the chicken and vegetables.

What ingredients do I need to make chicken cacciatore?

To make chicken cacciatore, you will need the following ingredients:
– 4 bone-in, skin-on chicken thighs
– Salt and pepper
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can diced tomatoes (14 ounces)
– 1/2 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 bay leaf
– Fresh parsley, chopped (for garnish)

How do I make chicken cacciatore?

Follow these steps to make delicious chicken cacciatore at home:
1. Season the chicken thighs with salt and pepper on both sides.
2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
3. Add the chicken thighs to the skillet, skin-side down. Cook for about 5 minutes until browned, then flip and brown the other side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion, minced garlic, and sliced bell peppers. Cook for about 5 minutes until softened.
5. Add the diced tomatoes, chicken broth, dried oregano, dried basil, and bay leaf to the skillet. Stir well to combine.
6. Return the chicken thighs to the skillet, nestling them into the sauce. Cover with a lid and simmer over low heat for about 30 minutes or until the chicken is cooked through.
7. Remove the bay leaf from the sauce and discard.
8. Serve the chicken cacciatore hot, garnished with chopped parsley. It pairs well with pasta, rice, or crusty bread.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, keep in mind that chicken breasts tend to be drier than thighs. To prevent dryness, you can reduce the cooking time or cook the chicken breasts on medium heat.

Can I make chicken cacciatore in advance?

Absolutely! Chicken cacciatore actually tastes even better the next day as the flavors have a chance to meld together. Simply store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Can I add other vegetables to chicken cacciatore?

Definitely! While bell peppers are a common addition to chicken cacciatore, you can also add other vegetables such as mushrooms, zucchini, or carrots. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are cooked to your liking.

In conclusion, making delicious chicken cacciatore at home is easier than you might think. With a handful of ingredients and simple cooking techniques, you can create a satisfying and flavorful dinner. So, gather your ingredients, follow the steps outlined in this article, and enjoy the taste of Italy in your own kitchen. Buon appetito!

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