Are you craving something sweet and indulgent to celebrate Carnival? Look no further than carnival castagnole, a traditional Italian treat that will surely delight your taste buds. In this blog post, we will guide you through the step-by-step process of making these delicious bite-sized dough balls, ensuring an authentic and mouthwatering experience.

Ingredients:

  • 250 grams of all-purpose flour
  • 50 grams of granulated sugar
  • 2 large eggs
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of baking powder
  • A pinch of salt
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated.

Step 2: Add Butter and Eggs

Cut the butter into small pieces and add them to the bowl. Using your hands, rub the butter into the dry mixture until it resembles coarse crumbs.

Next, crack the eggs into the bowl and mix everything together using a wooden spoon or your hands until a sticky dough forms. Knead the dough gently on a floured surface for a few minutes until it becomes smooth and elastic.

Step 3: Shape the Castagnole

Divide the dough into small portions and roll each one into a ball using your hands. The size of the castagnole is up to you, but it’s traditional to make them about the size of a chestnut.

Step 4: Fry the Castagnole

In a deep saucepan or skillet, heat vegetable oil over medium heat. Carefully drop the castagnole into the hot oil, frying them in batches to avoid overcrowding the pan. Cook until they turn golden brown, usually for about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

Step 5: Dust and Serve

Once the castagnole have slightly cooled, generously dust them with powdered sugar. You can serve them immediately while still warm, or let them cool completely. They are perfect as a snack, dessert, or even for breakfast.

Final Thoughts

Carnival castagnole are an irresistible treat that will transport you straight to the vibrant streets of Italy during the festive season. With just a few basic ingredients and simple steps, you can create these delightful dough balls in the comfort of your own home. So, roll up your sleeves, embrace the carnival spirit, and indulge in the delectable sweetness of homemade castagnole!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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