Cardoncelli , also known as “little thistles,” are a and unique variety of mushrooms native to the region of Apulia in Southern Italy. These mushrooms have a distinct taste and texture, making them a great addition to any dish. One popular way to enjoy mushrooms is by preserving them in oil. In this article, we will explore how to make cardoncelli mushrooms in oil and discuss some simple yet tasty recipes to use them in.

To start, you will need fresh cardoncelli mushrooms, which can sometimes be challenging to find in local grocery stores. However, they are often available at specialty mushroom stores or online. Once you have your mushrooms, it’s time to prepare them for preservation.

Begin by cleaning the cardoncelli mushrooms thoroughly. Gently brush off any dirt or debris with a mushroom brush or a damp cloth. Avoid washing them, as mushrooms are like sponges and can absorb water, affecting their taste and texture.

Next, carefully trim the end of the mushroom stems and remove any tough parts. Some people prefer to remove the whole stem, but this is optional, as the stems can also be tasty when cooked. Slice the cardoncelli mushrooms into thick, even slices.

After preparing the mushrooms, it’s time to cook them before preserving. In a large skillet, heat some extra virgin olive oil over medium heat. Add the sliced cardoncelli mushrooms and sauté them until they become golden brown and slightly crispy. This step helps to enhance their flavor and preserve their texture.

Once cooked, transfer the mushrooms to a clean glass jar or container. Fill the jar with extra virgin olive oil, ensuring that the mushrooms are completely submerged. The oil acts as a preservative and imparts a delightful flavor to the mushrooms.

To seal the jar, ensure that the mushrooms are fully covered with olive oil, leaving no air bubbles. If necessary, top up the jar with additional oil. Close the jar tightly and store it in a cool, dark place for at least a week to allow the flavors to develop. These preserved cardoncelli mushrooms can last for several months if stored properly.

Now that you have your homemade cardoncelli mushrooms in oil, let’s explore some delicious recipes to enjoy them:

1. Pasta: Prepare your favorite pasta, such as spaghetti or tagliatelle. In a pan, sauté some garlic with a splash of olive oil. Add the cardoncelli mushrooms and cook briefly until heated through. Toss the cooked pasta into the pan and mix well. Serve with a sprinkle of Parmesan cheese.

2. Bruschetta: Toast slices of crusty bread and rub them with garlic. Top with a layer of cardoncelli mushrooms and drizzle with a little bit of the oil from the jar. Sprinkle with fresh parsley and enjoy this tasty appetizer.

3. Pizza: Spread some sauce on a pizza dough. Add your favorite toppings, such as mozzarella cheese, fresh basil, and cardoncelli mushrooms. Bake in a hot oven until the cheese is melted and bubbly.

Cardoncelli mushrooms in oil are a versatile and delightful ingredient that can elevate the taste of various dishes. With a little effort and patience, you can enjoy the unique flavor of these mushrooms all year round. So, give it a try and let your taste buds indulge in this culinary delight!

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