Cardoncelli mushrooms are a delicious and underrated delicacy that can be enjoyed in many ways. One of the best ways to elevate their flavor is by preserving them in oil. In this recipe guide, we will walk you through the step-by-step process of making cardoncelli mushrooms in oil, ensuring their longevity and enriching their taste. Get ready to impress your taste buds with this mouthwatering treat!

Ingredients

  • 1 pound fresh cardoncelli mushrooms
  • 2 cups extra-virgin olive oil
  • 4 cloves of garlic, thinly sliced
  • 1 sprig of fresh rosemary
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 1/2 teaspoon black peppercorns

Instructions

Step 1: Prepare the Cardoncelli Mushrooms

Start by cleaning the cardoncelli mushrooms with a damp cloth or mushroom brush. Remove any dirt or debris and trim off the ends of the stems.

Step 2: Blanch the Mushrooms

In a large pot, bring water to a boil and add a pinch of salt. Add the cardoncelli mushrooms and blanch them for 3-4 minutes. This helps to tenderize the mushrooms and prepare them for preserving.

Step 3: Shock the Mushrooms

For this step, prepare a bowl of ice water. Remove the blanched cardoncelli mushrooms from the pot and transfer them immediately into the ice water. This stops the cooking process and helps the mushrooms retain their vibrant color.

Step 4: Drain and Pat Dry

Once the mushrooms have cooled, drain them and gently pat them dry using a clean kitchen towel or paper towels. Make sure to remove any excess moisture to prevent spoilage.

Step 5: Prepare the Oil Infusion

In a deep saucepan, heat the extra-virgin olive oil over medium-low heat. Add the thinly sliced garlic, fresh rosemary sprig, red pepper flakes, sea salt, and black peppercorns. Allow the flavors to infuse into the oil for 5-7 minutes, stirring occasionally.

Step 6: Preserve the Cardoncelli Mushrooms

Once the oil is infused with flavors, add the prepared cardoncelli mushrooms to the saucepan. Make sure all the mushrooms are fully submerged in the oil. Cook for 10-15 minutes, stirring occasionally, until the mushrooms are tender and cooked through.

Step 7: Cool and Store

Remove the saucepan from heat and let the mushrooms cool down completely in the infused oil. Once cooled, transfer the mushrooms and the oil into sterilized glass jars, ensuring they are tightly packed. Make sure there are no air bubbles trapped inside. Seal the jars tightly with lids.

Step 8: Enjoy!

Your delicious cardoncelli mushrooms in oil are now ready to be enjoyed! These preserved mushrooms can be added to salads, antipasti platters, pasta dishes, or enjoyed on their own as a tasty snack.

With this simple and flavorful recipe, you can bring the taste of cardoncelli mushrooms to your home any time you crave them. Share your culinary creations with friends and family, and let them savor the unique flavors of these exquisite mushrooms!

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