Caramelized pecan nuts are a sweet and delicious treat that can be eaten as a snack or used as a topping for desserts. They are perfect for parties or gatherings, and are easy to make.

To make caramelized pecan nuts, you will need:

– 2 cups of pecan nuts
– 1 cup of brown sugar
– 1/2 cup of water
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt

Instructions:

Step 1: Preheat your oven to 350 degrees Fahrenheit.

Step 2: In a large mixing bowl, combine the brown sugar, water, vanilla extract, and salt. Stir the mixture until the brown sugar has dissolved.

Step 3: Add the pecan nuts to the mixing bowl and stir until they are coated evenly with the mixture.

Step 4: Spread the coated pecan nuts on a baking tray lined with parchment paper.

Step 5: Bake the pecan nuts in the oven for 15-20 minutes, or until they are caramelized and golden brown.

Step 6: Remove the baking tray from the oven and let the pecan nuts cool for a few minutes.

Step 7: Once the pecan nuts have cooled, break them apart and serve.

Tips for making caramelized pecan nuts:

– Use fresh pecan nuts for the best flavor.
– Make sure to stir the mixture well to ensure that the pecan nuts are coated evenly.
– Be careful when taking the pecan nuts out of the oven, as they will be hot and sticky.
– For a crunchier texture, you can add a little bit of cornstarch to the mixture before baking.
– Store the caramelized pecan nuts in an airtight container at room temperature for up to 1 week.

Caramelized pecan nuts can be used in many different ways, such as:

– Topping for ice cream or yogurt
– A garnish for cakes or cupcakes
– A snack for movie nights or parties
– Gift for friends or family

In conclusion, caramelized pecan nuts are a delicious and easy treat that is perfect for any occasion. With just a few simple ingredients, you can make a sweet and crunchy snack that everyone will love. So why not try making some today and enjoy the sweet goodness of caramelized pecan nuts!

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