Frangipane tart with and caramelized apples is a divine dessert that captures the essence of autumn in one dish. The buttery pastry crust filled with an almond base, topped with roasted pecans and caramelized apples makes for a deliciously nutty and fruity tart that is perfect for any occasion.

The is the base of this tart and what gives it its distinct nutty flavor. A blend of almond flour, sugar, butter and eggs creates a rich and creamy filling that pairs perfectly with the roasted pecans. It’s a filling that is not only versatile, but also easy to make with just a few simple ingredients. To make the filling, start by creaming together the sugar and softened butter until they are light and fluffy. Add in the eggs, one at a time, beating well between each addition. Finally, fold in the almond flour and refrigerate until it’s ready to be used.

The crust is equally important in any tart, and for this recipe, a buttery shortcrust pastry works wonders with the frangipane filling. The pastry is crisp, flaky and provides a nice contrast to the creamy base. To make the pastry, start by mixing flour, salt, and sugar in a mixing bowl. Add in the cold butter and mix until it resembles breadcrumbs, then add in cold water and mix until a dough is formed. Wrap the dough in cling film and refrigerate it for at least 30 minutes before rolling.

The apples give the tart a perfect balance of sweetness and acidity. For this recipe, it’s essential to use firm apples that can hold up during the cooking process. Cut them in thin slices, add a little bit of sugar and butter in a pan over medium heat and cook until they turn a lovely golden brown color.

To assemble the tart, roll out the chilled pastry dough and transfer it to the tart pan. Add the frangipane filling and smooth it over with a spatula. Top the filling with the roasted pecans and layer the apples on top, overlapping them slightly. Bake the tart in the oven for approximately 30- 35 minutes at 375°F, or until the pastry is golden brown and the filling is set.

Finally, the finishing touch is a drizzle of caramel sauce. Caramel sauce is the perfect addition to this tart, adding sweetness and extra nutty flavor. To make the caramel sauce, heat sugar in a small saucepan over medium heat until it’s golden brown. Add butter and cream and stir until the sauce thickens and becomes glossy.

Serve with whipped cream or vanilla ice cream and enjoy this indulgent dessert with friends and family. The combination of the buttery pastry, frangipane filling, roasted pecans, caramelized apples, and caramel sauce creates a heavenly flavor that is perfect for any occasion. This Frangipane tart with pecans and caramelized apples is an autumnal dream come true that will leave a lasting impression on everyone who tries it.

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